Vada Pav

• 3 potatoes lrgs, boiled, peeled, mashed coarsely
• 1 onion finely chopped
• 1 tablespoon coriander finely chopped
• 1 teaspoon green chillies finely chopped
• 1 teaspoon ginger grated
• 1 teaspoon garlic crushed
• 1 tablespoon mint leaves finely chopped
• 1 tablespoon lemon juice
• 2 tablespoons oil
• 2 asafoetida pchs
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric
• salt to taste
• oil to deep fry
• 1 cup gram flour
• 1 cup rice flour
• 1 teaspoon turmeric powder
• 2 bicarb pchs soda
• 1 tablespoon oil
• salt to taste
• water

1. Mix all ingredients of batter to form a dip thick enough to thickly coat back of a spoon. Keep aside.
2. Heat oil (2 tablespoon), add seeds to splutter.
3. Add ginger, garlic, asafoetida, mint and stir.
4. Add onion, fry till light pink.
5. Add potatoes, coriander, salt, turmeric, lemon juice and gently mix well.
6. Cool a little. Make ping pong ball sized balls. Keep aside.
7. Heat oil for frying.
8. Dip one ball at a time in batter and gradually let into the hot oil. Deep fry till golden brown, turning as required.
9. Fry 5-6 in a batch. Drain.
10. Serve hot with pav, green chutney and sweet tamarind chutney or tomato sauce.

potatoes, onion, coriander finely chopped, green chillies, ginger grated, garlic, mint, lemon juice, oil, asafoetida pchs, cumin seeds, turmeric, salt, oil, gram flour, rice flour, turmeric powder, soda, oil, salt, water

Taken from www.yummly.com/recipe/Vada-Pav-1675886 (may not work)