Chili Rubbed Hen
- 2 knorr reduced sodium chicken flavor bouillon cube
- 1 lime juice
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic finely chopped
- 1/2 teaspoon chili powder
- 5 1/2 pounds roasting chicken
- Preheat oven to 425u0b0F.
- Mash Knorr(R) Reduced Sodium Chicken flavor Bouillon Cubes and lime juice with a fork in a small glass bowl or measuring cup. Microwave at HIGH for 20 seconds or until bouillon is softened. Stir in cilantro, garlic and chili pepper. Gently spread mixture under and over skin.
- Roast chicken for 15 minutes. Reduce heat to 350u0b0F and continue roasting for an additional 1-1/2 hours or until or until meat thermometer inserted in thickest part of the thigh reaches 180u0b0. Let stand for 10 minutes before serving.
- *Don't have ground chipotle chili pepper? This recipe also tastes great with regular chili powder! Feel free to use what you have in the pantry.
knorr, lime juice, fresh cilantro, garlic, chili powder, chicken
Taken from www.yummly.com/recipe/Chili-rubbed-hen-300140 (may not work)