Guava Glazed Pork Roast
- 5 pounds pork loin roast
- 2 cups water
- 3 knorr reduced sodium chicken flavor bouillon cube
- 1/2 cup red onion finely chopped
- 4 sliced green onions
- 2 teaspoons ground ginger
- 1 cup guava jelly
- Preheat oven to 425u0b0 F. Arrange pork in a large roasting pan and season, if desired, with salt and pepper. Roast for 1 hour.
- Meanwhile, bring water and next 4 ingredients to a boil in a medium saucepan, stirring to dissolve bouillon. Boil about 3 minutes or until sauce is reduced slightly. Stir in jelly and continue to boil an additional 3 minutes or until sauce is slightly thickened, stirring occasionally. Reserve 1 cup.
- Brush remaining glaze over pork and continue to roast until a meat thermometer inserted in roast reaches 160u0b0F. Serve sliced pork with reserved guava sauce.
pork loin roast, water, knorr, red onion, green onions, ground ginger, guava jelly
Taken from www.yummly.com/recipe/Guava-glazed-pork-roast-300175 (may not work)