Shells With Hazelnut Pesto And Zucchini

• pesto Hazelnut
• 1 bunch basil leaves
• 1/2 cup hazelnuts roasted
• 1/3 cup olive oil
• 1 ounce Parmesan grated
• 1 clove garlic chopped
• zucchini
• shells
• 14 ounces shell pasta large
• 2 tablespoons olive oil
• 2 zucchini sliced into ribbons
• 3 1/2 ounces feta crumbled
• 1/3 cup mint leaves torn

1. To make the pesto, combine basil, nuts, oil, Parmesan and garlic in a food processor. Process until a paste forms. Set aside.
2. Cook pasta according to package instructions. Drain well. Return to pan and keep warm.
3. Heat oil in a large frying pan on high. Saute zucchini for 1-2 mins, until tender. Set aside.
4. Add the zucchini, pesto and half the feta to the hot pasta. Season to taste and toss gently to combine. Serve with remaining feta and mint.

pesto hazelnut, basil, hazelnuts, olive oil, garlic, zucchini, shells, pasta, olive oil, zucchini, mint

Taken from www.yummly.com/recipe/Shells-with-Hazelnut-Pesto-and-Zucchini-1400441 (may not work)