Grilled Rosemary Skewers Of Steak Wrapped In Pancetta & Sausages
- meat
- steak
- sausages
- pork
- lamb
- shrimp
- garlic
- chili flakes
- 1/2 lemon
- coarse sea salt
- herbs your choice, with pork, veal & sausage sage compliments nicely
- rosemary skewers:, branches, long woody pieces, if you can't find that use wooden or stainless steel sticks
- olive oil
- In a mortar & pestle add garlic, chili flakes, zest of 1/2 lemon, coarse sea salt, herbs and mash together with enough olive oil to make a paste.
- Quarter sausages and set aside as they have already been seasoned.
- Cut steak into chunks slightly larger than the sausages and toss with the herb paste and wrap with a slice of the pancetta.
- Fill your skewers alternating steak and sausage.
- Grill!
meat, steak, sausages, pork, lamb, shrimp, garlic, chili flakes, lemon, salt, herbs your choice, rosemary skewers, olive oil
Taken from www.yummly.com/recipe/Grilled-Rosemary-Skewers-of-Steak-Wrapped-in-Pancetta-_-Sausages-1658534 (may not work)