Grilled Rosemary Skewers Of Steak Wrapped In Pancetta & Sausages

• meat
• steak
• sausages
• pork
• lamb
• shrimp
• garlic
• chili flakes
• 1/2 lemon
• coarse sea salt
• herbs your choice, with pork, veal & sausage sage compliments nicely
• rosemary skewers:, branches, long woody pieces, if you can't find that use wooden or stainless steel sticks
• olive oil

1. In a mortar & pestle add garlic, chili flakes, zest of 1/2 lemon, coarse sea salt, herbs and mash together with enough olive oil to make a paste.
2. Quarter sausages and set aside as they have already been seasoned.
3. Cut steak into chunks slightly larger than the sausages and toss with the herb paste and wrap with a slice of the pancetta.
4. Fill your skewers alternating steak and sausage.
5. Grill!

meat, steak, sausages, pork, lamb, shrimp, garlic, chili flakes, lemon, salt, herbs your choice, rosemary skewers, olive oil

Taken from www.yummly.com/recipe/Grilled-Rosemary-Skewers-of-Steak-Wrapped-in-Pancetta-_-Sausages-1658534 (may not work)