Cake With Wine And Olive Oil

• 1 7/16 cups cake flour
• 1 instant yeast sachet
• 1 pinch salt
• 3/4 cup sugar
• 3 eggs
• 1 yolk
• 6 3/4 tablespoons sweet white wine
• 6 3/4 tablespoons olive oil
• 7/8 cup icing sugar
• 5/8 cup lemon juice

1. Mix flour, yeast and salt.
2. In another bowl, beat with a hand mixer sugar, eggs and a yolk for 3-4 minutes until pale yellow and foamy.
3. Gradually stir in wine and olive.
4. Add the flour with yeast, mix and combine until smooth.
5. Grease a small baking tin and cover with parchment paper. Pour the cake batter and bake in the oven at 180u0b0C for 40 minutes.
6. Meanwhile, mix powdered sugar with lemon juice, and stir until the sugar has completely dissolved.
7. When done, leave the cake to cool a little, pour the syrup over it, cut into squares and serve.

cake flour, yeast, salt, sugar, eggs, yolk, sweet white wine, olive oil, icing sugar, lemon juice

Taken from www.yummly.com/recipe/Cake-With-Wine-And-Olive-Oil-1649620 (may not work)