Whole Wheat Raspberry Crumble Bars

• 1 1/4 cups Pillsbury BESTTM Whole Wheat Flour
• 1 cup old-fashioned rolled oats
• 1/4 cup chia seeds
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup honey
• 1/3 cup coconut oil melted
• 3/4 cup Smucker's(R) Natural Red Raspberry Fruit Spread OR Smucker's Natural Strawberry Fruit Spread

1. HEAT oven to 350u0b0F. Line 9-inch square baking pan with foil, extending over edges of pan.
2. COMBINE flour, 1 cup oats, chia seeds, cinnamon, baking soda and salt in large bowl. Stir in honey and coconut oil until smooth. Reserve 1/2 cup mixture. Press remaining mixture into prepared pan. Spread fruit spread evenly over oat mixture. Crumble reserved oat mixture over fruit spread. Sprinkle evenly with 2 tablespoons oats.
3. BAKE 28 to 32 minutes or until edges begin to brown. Cool completely on wire rack.

flour, oldfashioned, chia seeds, ground cinnamon, baking soda, salt, honey, coconut oil, red

Taken from www.yummly.com/recipe/Whole-Wheat-Raspberry-Crumble-Bars-2663627 (may not work)