Honey-Mustard Pork Chops

• 1 stick cooking spray
• 4 bone-in pork chops thin cut, 4 chops = 1 lb
• 1/8 teaspoon ground black pepper
• 3 tablespoons La Choy Lite Soy Sauce
• 1 tablespoon honey
• 1 tablespoon spicy brown mustard Gulden's(R)
• 1 teaspoon chopped garlic finely

1. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle both sides of pork with pepper. Place in skillet; cook 3 to 4 minutes or until lightly browned. Turn pork over; cook 2 to 3 minutes more or until slightly pink in centers (160u0b0F). Remove from skillet; keep warm.
2. Place all remaining ingredients in same skillet. Cook over medium-high heat 1 minute or until mixture come to a boil, stirring frequently. Serve pork chops drizzled with honey-mustard sauce.
3. Calories: 188

cooking spray, thin, ground black pepper, soy sauce, honey, brown mustard, garlic

Taken from www.yummly.com/recipe/HONEY-MUSTARD-PORK-CHOPS-1561636 (may not work)