Baked Bread Rings Stuffed With Meat And Cheese.

• 10 bread rings;
• 1/2 pound minced meat
• 1/2 onion
• 1 carrot
• 1/2 cup grated cheese
• 1 cup milk
• 1 clove garlic
• salt
• pepper

1. While the bread rings are pre-soaking take your 1/2/ lbs. of minced meat, finely shop the onion and grate the carrot, 1 clove of garlic should be chopped very-very fine (if you have garlic press- better use it). Mix carrot, onion, garlic and minced meat, add salt and black pepper according to your taste. (1 teaspoon of both: salt and black freshly ground pepper should be fine).
2. Take your presoaked bread rings and put them on oiled baking sheet. Put inside each bread ring the stuffing and cover each bread ring with cheese.
3. Bake for about 15-20 minutes at 300-350 F.
4. Your bread rings are ready to serve.

bread, meat, onion, carrot, grated cheese, milk, clove garlic, salt, pepper

Taken from www.yummly.com/recipe/Baked-Bread-Rings-Stuffed-With-Meat-And-Cheese_-1647185 (may not work)