Hearty Goulash Pasta Soup

• 1 pound sirloin steak beef, cubed
• 1/4 cup flour seasoned with salt and pepper
• 2 tablespoons olive oil
• 1 onion large, sliced
• 1 red pepper seeded and thinly sliced
• 1 clove garlic crushed
• 1 tablespoon smoked paprika
• 1 tablespoon tomato paste
• 4 cups beef stock
• 1/2 cup dry red wine
• 1 bay leaf
• 4 ounces rotini pasta
• sour cream
• chopped parsley
• crusty bread

1. Toss steak in seasoned flour, shaking off excess.
2. Heat 1 tbsp of the oil in a large saucepan on high heat. Cook steak for 3-4 mins, until browned. Remove from pan.
3. Heat remaining 1 tbsp oil in same pan on medium-high heat. Add onion, pepper and garlic. Saute for 4-5 mins, until tender. Add paprika, stirring for 1 min until fragrant. Mix in tomato paste.
4. Return steak to pan. Stir in stock, 2 cups water, wine and bay leaf. Bring to a boil. Add pasta and reduce heat to medium. Cook for a further 10-15 mins, until pasta is tender.
5. Serve soup with a dollop of sour cream and a sprinkling of parsley. Accompany with crusty bread.

beef, flour, olive oil, onion, red pepper, garlic, paprika, tomato paste, beef stock, red wine, bay leaf, rotini pasta, sour cream, parsley, crusty bread

Taken from www.yummly.com/recipe/Hearty-Goulash-Pasta-Soup-1399141 (may not work)