Cupcakes With Salted Chocolate Ganache
- 4 ounces Stork Tub
- 1 cup caster sugar
- 2 eggs large
- 1 1/8 cups self raising flour sieved with:
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla essence
- 7 ounces plain chocolate good quality
- 7 ounces Elmlea Double
- marmite to taste
- chocolate sprinkles To decorate:
- To makes cakes, place all the ingredients together in a mixing bowl and beat together with a wooden spoon until well mixed 2 - 3 minutes. Place teaspoons of the mixture in 18 - 20 paper cases.
- Bake on the second shelf from top of a preheated oven 190u0b0C, 170u0b0C fan, Gas mark 5 for 15 - 20 minutes. Cool on a wire tray.
- To make chocolate ganache, place chocolate and Elmlea in a bowl and melt over a pan of hot water. Stir and cool in the fridge. Beat until smooth and a piping consistency. Spread or pipe over the cupcakes and decorate with chocolate sprinkles.
stork tub, caster sugar, eggs, flour, baking powder, vanilla essence, chocolate good, chocolate sprinkles
Taken from www.yummly.com/recipe/Cupcakes-with-Salted-Chocolate-Ganache-378780 (may not work)