Smoky Spinach Artichoke Dip

• 8 ounces spinach fresh chopped
• 1 can artichoke hearts
• 1/2 cup Parmesan
• 1/2 cup smoked gouda
• 1/2 cup mozzarella
• 3 cloves garlic minced
• 1/2 teaspoon red pepper flakes
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 4 ounces cream cheese

1. Preheat the oven to 350 degrees
2. Place the spinach in a strainer and squeeze out as much liquid as possible; set aside
3. Chop the artichokes into bite-size chunks
4. In a large bowl, add the spinach, artichokes, 1/2 cup Parmesan, Gouda, mozzarella, garlic, red pepper flakes, mayonnaise, sour cream and cream cheese and mix until combined. Pour into a baking dish, top with the remaining 2 tablespoons Parmesan and bake until the edges are bubbly and light golden brown, about 25 minutes

hearts, parmesan, gouda, mozzarella, garlic, red pepper, mayonnaise, sour cream, cream cheese

Taken from www.yummly.com/recipe/Smoky-Spinach-Artichoke-Dip-1013530 (may not work)