Mario Batali'S Cheddar And Scallion Pocket Burgers

• 2 pounds ground chuck
• 2 teaspoons celery seeds
• 1 tablespoon ground pepper
• 3 tablespoons worcestershire sauce
• 3/4 cup Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil, divided
• 1 cup cheddar cheese
• 1/2 cup scallions
• 2 tablespoons olive oil
• 6 hamburger buns

1. Place chopped meat in a mixing bowl and add the celery seed, pepper, Worcestershire, salt and 1/4 cup Hellmann's(R) Mayonnaise Dressing with Olive Oil and mix gently until well mixed. Form 12 equal thin patties about 2 1/2 oz each and about 6 inches across. Put in the fridge.
2. In another mixing bowl, stir together the cheddar, the scallions and the remaining 1/2 cup Mayonnaise Dressing until nicely mixed.
3. To assemble the pocket burgers, lay 6 patties on a clean workspace and divide the cheddar mix evenly among them on top and right in the middle. Place 1 patty on top of each to form 6 burgers with a cheese center and carefully press the edges together to form a closed disk that kind of looks like a flying saucer. Place in the fridge until just ready to cook.
4. When ready to cook, brush each burger with a little olive oil and place on the grill, griddle or skillet and cook 7 minutes on the first side. Gently turn over and cook 6 minutes on the second side or until cooked to your liking. Remove, place on toasted buns and serve with toppings.

ground chuck, celery seeds, ground pepper, worcestershire sauce, mayonnaise dressing, cheddar cheese, scallions, olive oil, buns

Taken from www.yummly.com/recipe/Mario-Batali_s-Cheddar-and-Scallion-Pocket-Burgers-378474 (may not work)