Cornbread Salad

• 1 box Jiffy cornbread mix
• 3 medium tomatoes
• 1 c. bell pepper, chopped
• 1/2 c. green onion, chopped
• 1 medium onion, chopped
• 1/2 c. sweet pickles, chopped
• 6 pieces crisp, crumbles
• 1/2 c. mayonnaise
• 1/2 c. sweet pickle juice
• additional bacon, fried crisp and crumbled
• green onion tops, chopped fine

1. Bake cornbread according to pkg. directions and let cool. Mix tomatoes, bell pepper, green onion, onion, pickles and bacon. In a separate bowl, mix mayonnaise and pickle juice together. Crumble corn bread into a shallow dish; add a layer of tomato mixture; nest, spread a layer of mayonnaise mixture; repeat layers until complete. Top with additional crumbled bacon and green onions if desired. Serve as a cool dish.

mix, tomatoes, bell pepper, green onion, onion, sweet pickles, crisp, mayonnaise, sweet pickle juice, additional bacon, green onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=4570 (may not work)