Asian Chicken And Broccoli With Chili Garlic Sauce

• 1 tablespoon sesame oil
• 4 cups broccoli florets
• 2 cups chicken breast cooked and chopped
• 1/4 cup low sodium chicken broth
• 1 tablespoon rice vinegar
• 1 tablespoon mirin
• 1/2 cup water
• 1/2 teaspoon chili garlic sauce
• 1 tablespoon fish sauce
• 1 teaspoon soy sauce
• 1/2 tablespoon cornstarch
• 1 cup green onion sliced
• 2 cups brown basmati rice cooked

1. Combine rice vinegar, Mirin, water, chili garlic sauce, fish sauce, soy sauce and cornstarch in a bowl.
2. Preheat a large skillet over medium-high heat and spray with cooking spray. Add sesame oil and stir fry broccoli for 3 - 4 minutes until crisp-tender. Add 1/4 cup chicken broth if needed to keep from burning.
3. Add cooked chicken and sauce. Cook another 3 - 4 minutes until sauce thickens and chicken is heated through.
4. Serve with basmati rice.

sesame oil, broccoli florets, chicken, chicken broth, rice vinegar, mirin, water, chili garlic, fish sauce, soy sauce, cornstarch, green onion, brown basmati rice

Taken from www.yummly.com/recipe/Asian-Chicken-and-Broccoli-With-Chili-Garlic-Sauce-1646051 (may not work)