Brussel Sprout And Lamb Casserole

• 3 tablespoons olive oil
• 2 1/4 pounds leg of lamb cut into pieces
• 1 9/16 cups onions diced
• 2 cloves garlic finely chopped
• 1 1/8 pounds brussels sprouts halved
• 1 2/3 cups tomatoes peeled and chopped
• 1 9/16 cups vegetable stock
• 1/2 cup red wine
• 2 stalks rosemary needles removed and chopped
• 1 red pepper chopped
• 1 tablespoon breadcrumbs
• 2 tablespoons Parmesan finely grated

1. Preheat oven to 400u0b0F. Heat 2 tbsp oil in a pan and brown meat, working in batches if necessary.
2. Meanwhile, heat remaining oil and sweat onions and garlic until soft. Transfer to an ovenproof dish with meat, brussel sprouts and tomatoes. Add stock, red wine, rosemary and pepper then bake for about 40 mins.
3. Mix breadcrumbs and Parmesan then sprinkle over casserole and bake for another 20 mins until golden brown. Serve.

olive oil, onions, garlic, brussels sprouts, tomatoes, vegetable stock, red wine, stalks rosemary, red pepper, breadcrumbs

Taken from www.yummly.com/recipe/Brussel-Sprout-and-Lamb-Casserole-1410145 (may not work)