Mighty Meatloaf

• 1 lb each ground lamb, pork, beef
• 2 eggs
• 1 cup milk
• 1 Tablespoon Worcestershire
• 1 teaspoon salt
• 1 Tablespoon Dijon mustard
• 1 teaspoon cracked black pepper
• 2 cups bread crumbs
• 1 large white onion, diced and sliced in half-inch slices
• bunch fresh parsley, with stems removed
• 6 thick slices bacon

1. Mix eggs, milk, seasonings, and crumbs.
2. Let stand 5 minutes. Add the diced onion, parsley.
3. Line the baking dish with onion slices and then lay bacon cross-wise across (to be bottom of loaf). Gently mix meat into mixture and fill pan.
4. Bake at 350 deg until meat thermometer reads 170 deg, about 90 minutes.
5. Serve with parsley infused mashed potatoes.
6. Serves many.

ground lamb, eggs, milk, worcestershire, salt, mustard, cracked black pepper, bread crumbs, white onion, fresh parsley, bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=129526 (may not work)