American Pork Barbecue

• 5 pounds boneless blade pork roast
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons white pepper
• 1 1/2 teaspoons black pepper
• 1 teaspoon cayenne
• 1 teaspoon dried thyme
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• sandwich buns soft

1. Combine all seasonings well in a small bowl and rub evenly over roast. Prepare a medium fire, banked, in covered grill. Position pork over a drip pan, add about 1/2 inch water or apple juice to drip pan. Grill over indirect heat for 3 1/2-4 hours, until pork is very tender. Add more coals as needed to maintain a grill temperature of about 300 degrees, but avoid opening grill often.
2. Remove pork to large cutting board or platter and let rest for 10-15 minutes. Slice or chop to serve.

boneless blade pork roast, paprika, white pepper, black pepper, cayenne, thyme, onion powder, garlic, salt, buns

Taken from www.yummly.com/recipe/American-Pork-Barbecue-2247730 (may not work)