Cuban Sliders

• 1/4 cup EVOO
• 12 ounces rolls hawaiin
• 4 ounces thinly sliced deli ham
• 4 ounces pork thinly sliced deli roasted
• 6 ounces cheese slices
• 1/2 cup chips chopped dill pickle
• 3 tablespoons yellow mustard

1. Preheat oven to 400F. Spread olive oil in a jelly-roll pan; place pan in oven to heat.
2. Remove rolls from package - do not separate rolls. Cut rolls in half horizontally, creating 1 top sheet and 1 bottom sheet. Layer ham, pork, and cheese on bottom half. Spread chopped pickles over cheese. Spread mustard on top half and place on bottom half.
3. Remove jelly-roll pan from oven, and carefully transfer sandwich to hot pan. Place a cast iron skillet or griddle directly on rolls.
4. Bake at 400F for 15 minutes or until cheese melts and bread is crisp. Remove from oven, cool 5 minutes. Cut into 12 sliders and serve immediately.

evoo, rolls hawaiin, deli ham, pork, dill pickle, yellow mustard

Taken from www.yummly.com/recipe/Cuban-Sliders-1009762 (may not work)