Doi Rui

• 500 grams fish Rohu, cut into medium-sized pieces
• 1 onion
• 1 bowl curd beaten properly to avoid lumps
• 1 cup mustard oil
• 2 tablespoons ginger garlic paste
• salt as per taste
• sugar as per taste
• 1 teaspoon turmeric powder
• 1 teaspoon chilli powder
• 1 cup curd
• water
• 1 teaspoon cardamom elaichi powder, roasted dry and ground
• 1 teaspoon cinnamon dalchini powder, roasted dry and ground
• 1 teaspoon cloves laung powder, roasted dry and ground

1. Fry the fish pieces in oil with salt and turmeric powder.
2. Add oil to another pan and add ginger-garlic paste, salt, sugar, turmeric powder, red chilli powder .
3. Add curd and stir nicely. There should be no lumps.Add little water.

onion, properly, mustard oil, ginger garlic, salt, sugar, turmeric powder, chilli powder, curd, water, cardamom elaichi, cinnamon dalchini powder, laung powder

Taken from www.yummly.com/recipe/Doi-Rui-1655957 (may not work)