Bramley And Goat’S Cheese Tarts

• 1 1/8 pounds shortcrust pastry block ready-made
• 1 tablespoon olive oil
• 1 red onion large
• 1 red pepper deseeded and sliced thinly
• 2 cloves garlic crushed
• 2 3/8 cups Bramley apples peeled, cored and diced
• 4 sprigs thyme plus extra to garnish
• 2/3 cup goat's cheese with rind, sliced into 8 rings
• salad leaves to serve

1. Turn the oven to fan 180C/conventional 200C/gas 6. Cut the pastry into 4 and roll each into a round to fit 4 x 10cm fluted tart tins. Press into the tins and trim the edges. Bake in the oven for 15 minutes until just golden and the pastry is set.
2. Meanwhile, heat the oil in a frying pan, add the onions and cook, stirring occasionally, for 5 minutes until softened. Add the pepper and garlic and cook for 3 minutes. Reduce the heat add the apple, thyme and 3 tbsp of water and cook for 3-5 minutes until softened. Season with a little salt and pepper.
3. Meanwhile, heat the oil in a frying pan, add the onionsnnd cook, stirring occasionally, forn minutes until softened. Add the pepper and garlic and cook forn minutes. Reduce the heat add the apple, thyme and 3 tbsp of water and cook for 3-5 minutes until softened. Season with a little salt and pepper.

shortcrust pastry, olive oil, red onion, red pepper, garlic, bramley apples, thyme, goats cheese, salad

Taken from www.yummly.com/recipe/Bramley-and-Goats-Cheese-Tarts-1695605 (may not work)