Phil Vickery’S Lancashire Cheese & Bramley Apple Pie

• 1 1/8 pounds pastry ready-made dessert, rolled out into 2 discs to fit tin
• 5 Bramley apples large, 1kg, peeled and roughly chopped, not too small
• 3 1/2 tablespoons unsalted butter
• 2 tablespoons soft brown sugar
• 2 black pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon allspice
• 2 3/16 cups cheese thinly sliced Lancashire
• 2 teaspoons sage fresh chopped
• 1 beaten egg lightly
• 13/16 foot pie

1. Pre heat the oven to 190u0b0C/gas mark 5
2. Heat a saucepan then add the butter and melt
3. Add the chopped apples, sugar, black pepper and spices, and then cook until the slices begin to soften
4. Line a loose bottomed baking dish with one of the discs of pastry
5. Lay the cheese and fresh sage in the base of the dish
6. Fill with the thick apple stew and then lightly egg the lip of the pastry dish
7. Top with the other disc of pastry. Trim the edges and crimp them to seal and make a steam hole in centre. Egg well
8. Place in the pre heated oven and cook for 35-40 minutes or until well golden
9. Cool slightly before serving.

pastry ready, bramley apples, unsalted butter, brown sugar, black pepper, cumin, allspice, cheese, egg lightly, foot pie

Taken from www.yummly.com/recipe/Phil-Vickerys-Lancashire-Cheese-_-Bramley-Apple-Pie-1568753 (may not work)