Chocolate Overload Brownie Pizza
- Crisco Original No-Stick Cooking Spray
- 15 7/8 ounces Pillsbury Chocolatier Collection Caramel Swirl Premium Brownie Mix
- 1/3 cup Crisco Pure Vegetable Oil
- 3 tablespoons water
- 1 large egg
- 16 ounces Pillsbury Creamy Supreme Chocolate Fudge Flavored Frosting
- 1/2 cup chocolate wafer candies, roughly chopped
- 1 1/2 ounces peanut butter cups
- 1 jar Smucker's Hot Fudge Topping
- 1 jar Smucker's Hot Caramel Flavored Topping
- HEAT oven to 350u0b0F. Spray a 12-inch round pizza pan with no-stick cooking spray. Prepare brownie mix in large bowl as directed on package, including syrup packet, oil, water and egg. Spread onto prepared pan. Bake 16 to 20 minutes. Cool completely.
- SPREAD can of chocolate frosting over brownie. Top with chocolate-covered wafer candies and chopped chocolate-covered peanut butter cups.
- HEAT fudge and caramel toppings according to label directions; drizzle some of each over top of the pizza. Cut in wedges and serve.
spray, chocolatier collection, vegetable oil, water, egg, chocolate, chocolate wafer candies, peanut butter, topping
Taken from www.yummly.com/recipe/Chocolate-Overload-Brownie-Pizza-2663647 (may not work)