Sophie'S Summer Salad With Roasted Plums, Sheep'S Feta, Pine Nuts, Prosciutto & A Plum Dressing !

• 5 plums purple fresh, with an intact skin, cut into 4, stone removed
• 4 tablespoons EVOO a fruity, Extra Virgin Olive Oil
• 1 tablespoon red wine vinegar
• 1 7/8 cups lettuce leaves mix of young, like rocket & 8 thin slices of Prosciutto
• 2/3 cup feta sheep's, drained, pad dry with kitchen paper & cut into little cubes
• 1 tablespoon pine nuts +1/2 of, roasted in a dry pan on medium heat for about 5 minutes
• 1 tablespoon plum jam +1/2 of, a jam that isn't too sweet like Plums the Elzace / this is a
• 1 tablespoon cane sugar raw, unrefined

1. Take an oven rack out of your oven. Preheat the oven to 200u0b0C (392F) for 10 minutes.
2. Take your cut up plums, lay them side by side, cut side up, a few cm apart, on a Silpat on your oven rack. Drizzle the prunes with 1 tablespoon of the EVOO. Then, scatter the 1 tablespoon of sugar over the prunes. Roast them in the oven for about 15 to 20 minutes.
3. In the meantime, prepare the dressing. Take a jam pot with fitting lid. Add the 3 tablespoons of the EVOO, 1 tablespoon of the red wine vinegar, Maldon sea salt, freshly grinded black pepper & 1 + 1/2 tablespoon of the plum jam to the jam pot. Screw the lid on. Shake the jam pot up & down, again & again until the dressing is beautifully combined. Taste. It has to taste fab!
4. When the prunes are roasted, carefully take the tray out of the oven , on 2 wireracks to cool down a bit.
5. In the mean time, prepare your 2 large serving plates. Divide the young lettuce leaves over the plates. Divide 8 slices of the prosciutto nicely over each of the 2 plates. Carefully with a spoon lay 6 pices of the prunes in a ring all over the salad. Lay 1 piece of the prune in the middle of your salad. Do the same on the other plate. Scatter the sheep's feta nicely over the 2 plates. Scatter the roasted pine nuts over. Drizzle 1/2 of the dressing over your salads, nicely divided! Serve the rest of the dressing in the jam pot on the table with a spoon in it.

purple, olive oil, red wine vinegar, lettuce leaves, feta sheeps, minutes, cane sugar

Taken from www.yummly.com/recipe/Sophie_s-Summer-Salad-With-Roasted-Plums_-Sheep_s-Feta_-Pine-Nuts_-Prosciutto-_-A-Plum-Dressing-_-1673734 (may not work)