Cilantro Grilled Chicken

• 8 green onions coarsely chopped
• 3 cloves garlic quartered
• 3 red chili peppers small fresh, seeded and coarsely chopped
• 1/4 cup cilantro loosely packed
• 1 teaspoon sugar
• 1/4 cup fresh lime juice
• 1 tablespoon fish sauce
• 6 boneless skinless chicken thighs halved
• 19 ounces chickpeas drained and rinsed
• 2 plum tomatoes coarsely chopped
• 2 green onions finely chopped
• 1 cup cilantro loosely packed, roughly chopped
• 2 tablespoons lime juice
• 1 tablespoon olive oil

1. For the cilantro chili sauce, place green onions, garlic, chili pepper, cilantro and sugar in a food processor; process until finely chopped. Add lime juice and fish sauce; process until combined.
2. Heat a lightly greased grill pan on high heat or preheat the grill to medium-high. Cook chicken, in batches, 5 mins each batch, until almost cooked through.
3. Brush chicken with 2/3 of the cilantro chili sauce; cook for a further 5 mins, until chicken is cooked through.
4. Meanwhile, place chickpeas, tomatoes, green onions, cilantro, lime juice and olive oil in a large bowl; toss to combine.
5. Drizzle chicken with remaining cilantro chili sauce and serve with chickpea salad.

onions, garlic, red chili peppers, cilantro loosely packed, sugar, lime juice, fish sauce, chicken, chickpeas, tomatoes, green onions, cilantro loosely, lime juice, olive oil

Taken from www.yummly.com/recipe/Cilantro-Grilled-Chicken-1402724 (may not work)