Creamy Mushrooms Over Soba Noodles (Vegan)

• 2 tablespoons Earth Balance Buttery Spread
• 12 ounces mushrooms I used a combo of white &
• cremini ; but your choice
• 1 clove garlic minced
• 1 tablespoon all purpose flour
• 1 1/4 cups unsweetened soy milk
• 1 teaspoon fresh thyme minced, or 1 tbs fresh parsley
• 1/2 lemon I cheated, used bottled, was fine
• 1/4 cup white wine
• salt
• pepper
• 12 ounces soba noodles

1. Melt 1 tbs of the Earth Balance in a saute pan.
2. Add mushrooms & garlic stirring until the mushrooms are dark and reduced.
3. Set the mushrooms aside.
4. In the same pan, melt the second tbs of Earth Balance and stir in the flour.
5. Cook stirring for about a minute, making a roux to thicken your sauce.
6. Slowly add the soy milk, stirring until it is smooth and thickened.
7. Add the mushrooms, lemon juice, thyme, salt, & pepper
8. Add a 1/4 cup of white wine.
9. And cook until reduced and sauce has a pleasant consistency
10. Divide the cooked soba noodles into bowls

buttery, mushrooms, cremini, garlic, flour, soy milk, thyme, lemon i, white wine, salt, pepper, noodles

Taken from www.yummly.com/recipe/Creamy-Mushrooms-Over-Soba-Noodles-_Vegan_-1652953 (may not work)