Bagels

• 4 1/2 to 5 c. unsifted flour
• 3 Tbsp. sugar
• 1 Tbsp. salt
• 2 pkg. active dry yeast
• coarse salt
• caraway seed
• poppy seed
• sesame seed
• water
• 2 Tbsp. margarine
• 1 Tbsp. sugar
• 2 tsp. salt
• 1 egg white

1. Mix 1 1/2 cups flour, 3 tablespoons sugar, 1 tablespoon salt and yeast.
2. Heat 1 1/2 cups water and the margarine to 120u0b0 or 130u0b0.
3. Add to dry ingredients.
4. Beat 2 minutes at medium speed. Add 1 1/2 cups flour.
5. Beat at high speed 2 minutes.
6. Stir in more flour to make stiff dough.
7. On floured board, knead 8 to 10 minutes.
8. Set in greased bowl.
9. Turn to grease top; cover.
10. Let rise in warm, draft-free place 1 hour.
11. Punch dough down.
12. Cover. Let rest 15 minutes.

flour, sugar, salt, active dry yeast, salt, caraway seed, sesame seed, water, margarine, sugar, salt, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=214557 (may not work)