Sloppy Joe Turkey Quesadillas

• 1 tablespoon olive oil
• 2 cups vegetables chopped, orange, yellow and/or red bell pepper, yellow squash, zucchini
• 1 sweet onion small, finely chopped
• 1 pound ground turkey
• 1 jar ragu pasta sauce 1 lb. 8 oz., Old World Style(R)
• 2 tablespoons firmly packed brown sugar
• 2 tablespoons sweet pickle relish
• 80 burrito size flour tortillas 10-in.
• 1 cup shredded Monterey Jack cheese about 4 oz

1. Heat olive oil in 12-inch skillet over medium-high heat and cook vegetables and onion, stirring occasionally, 4 minutes or until tender. Add turkey and brown. Stir in 2 cups Pasta Sauce, sugar and relish. Cook, stirring occasionally, 2 minutes or until sauce is thickened.
2. Evenly sprinkle 1/2 cup cheese on 4 tortillas. Evenly top each with turkey mixture, remaining 1/2 cup cheese, then remaining 4 tortillas.
3. Cook quesadillas in 12-inch skillet sprayed with nonstick cooking spray over medium-high heat, one at a time, turning once, 4 minutes or until cheese is melted. Cut into wedges and serve with remaining Pasta Sauce, heated.

olive oil, vegetables, sweet onion, ground turkey, pasta sauce, brown sugar, sweet pickle, flour tortillas, shredded monterey jack cheese

Taken from www.yummly.com/recipe/Sloppy-joe-turkey-quesadillas-303085 (may not work)