Loaded Veggie Nacho Soup - #Kinfolks

• 1 tablespoon olive oil
• 1/2 onion large, chopped
• 3 cloves garlic diced
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon sea salt each, and black pepper
• 1 can tomato paste or sub 1 28 oz. can crushed tomatoes and omit the water below
• 2 1/2 cups water
• 2 cups vegetable broth
• 1 cup chunky salsa your favorite fresh
• 4 ounces diced green chilies mild
• 30 ounces black beans lightly drained
• sour cream

1. Heat a large pot over medium heat.
2. Add olive oil, onion, garlic and sir. Cook for about 5 minutes or until softened and transparent. Turn down heat if the garlic starts to brown.
3. Add salt, pepper, cumin, chili powder and stir to coat. Then add tomato paste, water, veggie broth, salsa, green chilies and stir to combine. Bring to a simmer, then add black beans. Bring to a simmer again, reduce heat to low and cook for another 20-30 minutes.
4. Taste and adjust seasonings as needed, adding more spices, salt or pepper. Add hot sauce for more heat.
5. Serve hot with tortilla chips or chili cheese Frito, fresh onion, avocado or guacamole, fresh cilantro, etc. Add grated cheese or sour cream for non-vegan options.

olive oil, onion, garlic, cumin, chili powder, salt, tomato paste, water, vegetable broth, chunky salsa your, green chilies, black beans, sour cream

Taken from www.yummly.com/recipe/Loaded-Veggie-Nacho-Soup---_Kinfolks-1426367 (may not work)