Homemade Crisco® Fudge Brownie Mix
- 2 cups sugar
- 1 1/3 cups Pillsbury BEST All Purpose Flour
- 1 cup unsweetened cocoa powder
- 3/4 teaspoon salt
- 1 cup Crisco All-Vegetable Shortening
- Crisco Original No-Stick Cooking Spray
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts
- powdered sugar
- COMBINE sugar, flour, cocoa and salt in large bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Store in covered container up to 6 weeks at room temperature. Freeze for longer storage. To measure, lightly spoon into measuring cup. Level.
- HEAT oven to 350u0b0F. Spray an 8 x 8-inch baking pan with no-stick cooking spray. Beat eggs and vanilla in large bowl. Stir in 3 cups Brownie Mix until nearly smooth. Stir in nuts. Spread in prepared pan.
- BAKE 25 to 30 minutes or until a toothpick inserted in the center yields moist crumbs. Cool. Sift powdered sugar over top. Cut into squares.
sugar, flour, cocoa, salt, spray, eggs, vanilla, nuts, powdered sugar
Taken from www.yummly.com/recipe/Homemade-Crisco-Fudge-Brownie-Mix-2663555 (may not work)