Greek Style Macaroni Cheese

• 12 ounces elbow macaroni
• 2 tablespoons butter
• 2 tablespoons flour
• 3 cups milk
• 4 ounces baby spinach
• 10 cherry tomatoes halved
• 1/3 cup pitted black olives sliced
• 4 green onions sliced
• 1 tablespoon chopped parsley
• 3/4 cup cheddar cheese grated
• 2 tablespoons grated Parmesan
• 2/3 cup crumbled feta cheese
• 1 tablespoon oregano leaves
• crusty bread
• salad

1. Cook the pasta in large saucepan on boiling salted water according to package directions.
2. Melt butter in a large saucepan on medium heat. Add flour and cook, stirring, for 1 min. Remove from heat. Blend in milk until smooth. Return to heat and cook, stirring, until sauce boils and thickens. Reduce heat to low and simmer for 3 mins. Season to taste.
3. Add spinach, tomatoes, olives, onions and parsley to sauce. Cook, stirring, for 3-5 mins.
4. Preheat the broiler to high. Drain pasta. Add to sauce with Cheddar and Parmesan cheeses; mix well. Divide among 4 ovenproof gratin dishes. Sprinkle with feta and oregano.
5. Broil for 1-2 mins, until cheese is golden. Serve with salad and crusty bread.

macaroni, butter, flour, milk, baby spinach, tomatoes, black olives, green onions, parsley, cheddar cheese, parmesan, feta cheese, oregano, crusty bread, salad

Taken from www.yummly.com/recipe/Greek-Style-Macaroni-Cheese-1401215 (may not work)