Steamed Shrimp Cakes With Dipping Sauce

• 3 pounds shrimp peeled, deveined
• 1/3 cup cilantro leaves
• 2 kaffir lime leaves finely shredded
• 2 cloves garlic crushed
• 5 pieces fresh ginger finely grated
• 1 stalk lemongrass white part only, finely chopped
• 1 fresh red chili small, finely chopped
• green onion
• lime wedges
• dipping sauce
• 1/3 cup fresh lime juice
• 1 tablespoon fish sauce
• 2 teaspoons peanut oil
• 1 fresh red chili small, deseeded, finely chopped
• 2 teaspoons brown sugar

1. Process shrimp, cilantro, kaffir lime leaves, garlic, ginger, lemongrass and chili in a food processor until well combined. Use wet hands to shape mixture into 12 patties.
2. In a wok, bring 2 inches of water to a boil over high heat. Line 2 bamboo steamer baskets with parchment paper. Divide shrimp cakes between baskets. Stack, cover with lid and place over water. Reduce heat to medium and steam for 4-5 mins. Remove baskets, swap and re-cover. Check water level and steam for a further 4-5 mins, until cakes are cooked.
3. Combine all dipping sauce ingredients in a small serving bowl.
4. Serve warm shrimp cakes with dipping sauce, green onions and lime wedges.

shrimp, cilantro, lime, garlic, ginger, only, red chili, green onion, lime wedges, dipping sauce, lime juice, fish sauce, peanut oil, red chili, brown sugar

Taken from www.yummly.com/recipe/Steamed-Shrimp-Cakes-with-Dipping-Sauce-1406704 (may not work)