Turkey Jambalaya

• 1 teaspoon vegetable oil
• 1 cup chopped onion
• 1 green bell pepper chopped
• 1 cup chopped celery
• 3 garlic cloves finely chopped
• 1 cup fat free reduced sodium chicken broth
• 1 cup tomato chopped seeded
• ground turkey breast pound cooked
• 1 pound turkey sausage cooked
• 3 tablespoons tomato paste
• 1 bay leaf
• 1 teaspoon dried basil leaves
• 1 teaspoon ground red pepper
• 1 cup white rice uncooked
• fresh parsley cup chopped

1. Heat oil in large nonstick skillet over medium-high heat until hot. Add onion, bell pepper, celery and garlic. Cook and stir 5 minutes or until vegetables are tender.
2. Add chicken broth, tomato, turkey, turkey sausage, tomato paste, bay leaf, basil and red pepper. Stir in rice. Bring to a boil over high heat, stirring occasionally. Reduce heat to medium-low. Simmer, covered, 20 minutes or until rice is tender.
3. Remove skillet from heat. Remove and discard bay leaf. Top servings evenly with parsley. Serve immediately.

vegetable oil, onion, green bell pepper, celery, garlic, chicken broth, tomato, ground turkey breast, sausage, tomato paste, bay leaf, basil, ground red pepper, white rice, parsley

Taken from www.yummly.com/recipe/Turkey-Jambalaya-1673866 (may not work)