Dark Chocolate Brownie With A Secret Ingredient

• 4 beets medium size
• 3/4 cup flour
• 2 eggs
• 3 teaspoons cocoa powder
• 1 2/3 cups caster sugar
• 7 tablespoons butter
• 1 2/3 cups chocolate bar bitter sweet
• 3 drops vanilla extract

1. Peel the beetroots, cut them roughly, add in a microwave safe bowl, add some water and boil for 12-15 minutes till it becomes tender.
2. Pre-heat the microwave in convection mode in 180 degree C.
3. Strain the water from the beetroots and blend the strained Beetroot with the caster sugar and eggs in a blender in medium speed. The mixture must be frothy and airy.
4. Double boil the chocolate and mix it with the beetroot egg mixture. Blend some more.
5. Add the butter and blend well till you get a smooth mixture.
6. In a large bowl mix the flour and cocoa powder. Fold the beetroot mixture in it and mix well.
7. Pour the mixture in a greased tin. Bake for 20-25 minutes.
8. Serve with a dollop of vanilla icecream or just eat it and let it melt inside your mouth.

beets, flour, eggs, cocoa powder, caster sugar, butter, chocolate bar bitter, vanilla

Taken from www.yummly.com/recipe/Dark-Chocolate-Brownie-with-a-_Secret-Ingredient_-1656007 (may not work)