Fruity Peanut Butter Pancake Stack-Up

• 2 cups Hungry Jack Original Pancake & Waffle Mix (Add Milk, Oil & Eggs)
• 1 1/3 cups milk
• 1/4 cup Crisco Pure Vegetable Oil
• 2 large eggs
• Crisco Butter Flavor No-Stick Cooking Spray
• 2/3 cup Jif Whips Whipped Creamy Peanut Butter
• 2 bananas ripe, sliced
• 1/2 cup Smucker's Seedless Strawberry Jam
• 2 cups strawberries sliced fresh, divided
• whipped topping
• Hungry Jack Original Syrup

1. STIR pancake mix, milk, oil and eggs in large bowl until smooth. Let stand 3 minutes.
2. Coat griddle or large skillet with no-stick cooking spray. Heat over medium-high heat (375u0b0). Make 7 large pancakes, in batches, by pouring a scant 1/2 cup batter for each pancake onto hot griddle to form 7-inch circle. Cook until bubbles appear and edges are dry, about 1 to 1 1/2 minutes. Turn and cook an additional 1 minute or until golden brown.
3. HEAT oven to 375u0b0F. Place 1 pancake on oven-safe serving plate; spread with 1/3 cup peanut butter. Top with another pancake. Completely cover surface with banana slices. Top with third pancake; spread with 1/4 cup strawberry jam. Completely cover surface with 1 cup sliced strawberries, mounding strawberries near outside edge. Repeat all layers. Top with remaining pancake. Cover with foil.
4. BAKE 5 to 10 minutes or until heated through. Insert 6 decorative wooden skewers into stack-up, if desired, to secure each wedge. Cut into wedges. Garnish with whipped topping, if desired. Serve with syrup.

waffle mix, milk, vegetable oil, eggs, butter, jif, bananas, strawberry, strawberries, topping, syrup

Taken from www.yummly.com/recipe/Fruity-Peanut-Butter-Pancake-Stack-Up-2662686 (may not work)