Lemonade Scones

• 3 cups self-raising flour
• 1 cup lemonade
• 1 pinch salt
• 600 milliliters cream thickened
• 1 tablespoon white sugar
• 1 dash vanilla extract
• strawberry jam

1. Preheat fan-forced oven to 220 degrees celcius
2. Sift self-raising flour and salt into a large mixing bowl. Create a well in the centre and add the lemonade and 1 cup of thickened cream
3. Mix ingredients with a knife until all ingredients come together
4. Turn your dough out onto a lightly floured surface, and knead slightly until smooth
5. Cut scones into rounds using a scone cutter, or the open end of a glass cup and arrange closely on a greased tray or baking paper
6. Bake in an oven for 10 - 15 minutes or until golden on top
7. To make the cream, add the remainder of the thickened cream, sugar and vanilla extract to a mixing bowl and whip until firm
8. Top halved scones with jam and cream. Enjoy!

flour, lemonade, salt, white sugar, vanilla, strawberry jam

Taken from www.yummly.com/recipe/Lemonade-Scones-1242282 (may not work)