Spicy Chipotle Pumpkin Dip

• 1 bag Stacy's Multigrain Pita Chips
• 1 package Sabra Original Hummus
• 15 ounces pumpkin puree
• 2 chipotle chilies
• 1 clove garlic minced
• 1 tablespoon honey
• 1/4 teaspoon cinnamon
• 1/4 cayenne powder
• 1/2 cumin
• 1/2 teaspoon oregano
• 1 teaspoon chili powder
• 1 pinch salt and Pepper
• 1 dash pumpkin seeds

1. Using a food processor combine the Sabra and pureed pumpkin until blended. Finely chop the chipotle chilies and using a medium bowl, combine with garlic, honey, cinnamon, cayenne powder, cumin, oregano, chili powder, salt and pepper. Stir the majority of this mix into the hummus dip, leaving a bit out for adding to the top of the dip. Transfer to your serving bowl and top with the remaining mix as well as a drizzle of olive oil and the pumpkin seeds. Serve with Stacy's(R) Multigrain Pita Chips.

pumpkin puree, chilies, garlic, honey, cinnamon, cayenne powder, cumin, oregano, chili powder, salt, pumpkin seeds

Taken from www.yummly.com/recipe/Spicy-Chipotle-Pumpkin-Dip-1418591 (may not work)