Broccoli With Chili Peppers, Cannellini Beans And Macaroni

• 1 head broccoli fresh, - cut
• 15 ounces beans can of cannolini, - drained
• 4 chili pepper - 5 marinated, - chopped
• 5 cloves garlic - chopped
• 1/2 cup chicken broth
• 3 tablespoons olive oil
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• grated Parmesan cheese Fresh, or Romano cheese
• 1 pound macaroni your favorite
• broccoli
• cannellini beans
• garlic
• macaroni
• olive oil

1. Prepare macaroni as directed. When the water is ready for the macaroni, add the broccoli with the macaroni to cook.
2. Heat a large cast iron frying pan with 2 tablespoons of olive oil. Add the garlic and chili peppers to saute, until the garlic is fragrant.
3. Add the chicken broth, cannolini beans, black pepper and red pepper flakes.
4. Lift the broccoli and macaroni out of the water with a net or large slated spoon.
5. Garnish with a drizzle of olive oil, red pepper flakes and grated cheese.

broccoli, beans, chili pepper, garlic, chicken broth, olive oil, black pepper, red pepper, parmesan cheese, macaroni, broccoli, beans, garlic, macaroni, olive oil

Taken from www.yummly.com/recipe/Broccoli-with-Chili-Peppers_-Cannellini-Beans-and-Macaroni-1649354 (may not work)