Baby Back Pork Ribs

• 3 racks baby-back pork ribs
• 1 white onion large, ; cut in half; then cut into 1/2-inch slices
• 1 tablespoon garlic powder
• 2 tablespoons kosher salt
• 3 teaspoons fresh ground black pepper
• 32 ounces bbq sauce bottle
• 4 cups apple juice

1. Remove the silver skin on the back of the ribs. Season the meat side of the ribs with garlic powder, kosher salt and pepper. Place all 3 prepared baby back rib racks on the Perforated Steamer Tray, bone side down. Place sliced onions evenly over the racks of ribs.
2. Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Add 4 cups of apple juice to the Water Basin Pan. Place Perforated Steamer Tray with food in Water Basin Pan; cover with Lid and place in oven.
3. On STEAM mode, cook ribs for 60 minutes.
4. After 60 minutes, remove the Lid. Pour the BBQ sauce over the ribs, covering completely. Steam for another 20 minutes. Remove the ribs from Steamer and cut into 3-bone servings.

pork ribs, white onion, garlic, kosher salt, fresh ground black pepper, bbq sauce bottle, apple juice

Taken from www.yummly.com/recipe/Baby-Back-Pork-Ribs-2531731 (may not work)