Pork Tenderloin Wrapped In Corn Husks

• 2 pork tenderloins cut into 4-inch pieces
• 1 package corn husks
• 2 tablespoons coarse ground black pepper
• 2 tablespoons ground cumin
• 1 tablespoon kosher salt
• 1 tablespoon marjoram
• 1 tablespoon brown sugar
• 2 teaspoons sweet paprika
• 2 teaspoons garlic powder
• 2 tablespoons olive oil
• 4 Honey crisp apples medium, peeled, cored and cut into 1-inch squares
• 2 tablespoons jalapeno pickled, minced
• 1 white onion small, diced, about 1/4 cup
• 2/3 cup hot pepper jelly
• 1/2 cup apple cider
• 1/2 cup brown sugar packed
• 1/4 cup champagne vinegar
• 2 teaspoons fresh ginger grated
• 1 teaspoon all spice
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cloves
• salt
• pepper

1. Combine all rub ingredients in small bowl. Set aside.
2. Heat olive oil in large skillet. Add apples, jalapeno and onion. Saute 3-4 minutes over medium heat. Add remaining ingredients and simmer 15-20 minutes until thickened. Remove from heat and set aside until ready to use. Can be made 1 day ahead.
3. Place one package of corn husks in a large bowl with water; place another bowl filled with water on top of the husks to keep them submerged for 30 minutes. Select the largest husks from the water and lay them on a towel; blot them dry.
4. Rub pork on all sides with Spiced Pork Tenderloin Rub. Tear two of the husks in 1/2- to 1-inch-wide lengths to use as strings to tie the husks. You will need 2 "strings" per husk. Place the spice-rubbed pork in the center of the husk and wrap husk around the pork. You may need 2 husks overlapping to be able to wrap the pork completely. Tie the top of the husk and the bottom of the husk.
5. Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Add 4 cups of water to the Water Basin Pan. Place the husk-wrapped pork on the Perforated Steamer Tray and place Tray in Water Basin Pan; cover with Lid and place in oven.
6. On STEAM mode, cook pork for 25 minutes, or until internal temperature of the pork is 150u0b0F.
7. Remove pork tenderloins from oven and transfer to a platter. Let rest for 5 minutes.
8. Cut the bottom string off, and serve in the husks with Apple Jalapeno Chutney.

pork, corn husks, ground black pepper, ground cumin, kosher salt, marjoram, brown sugar, sweet paprika, garlic, olive oil, honey crisp apples, white onion, hot pepper, apple cider, brown sugar, champagne vinegar, fresh ginger, all spice, ground cardamom, cinnamon, cloves, salt, pepper

Taken from www.yummly.com/recipe/Pork-Tenderloin-wrapped-in-Corn-Husks-2531746 (may not work)