Lemongrass Chicken Stir-Fried

• 2 teaspoons fish sauce
• 1 tablespoon sugar
• 1 tablespoon soy sauce
• 2 tablespoons oil mustard seed, or other cooking oil
• 1 red onion thinly sliced
• 2 cloves garlic finely chopped
• 1 stalk lemongrass white part only, finely chopped
• 4 red chilies long, seeded, finely chopped
• 1 1/3 pounds boneless chicken thighs trimmed, thinly sliced
• tomato chopped, to serve
• cucumber chopped, to serve
• lemon wedges to serve
• steamed rice to serve

1. In a small bowl, combine fish sauce, sugar, soy sauce and 1 tbsp water. Set aside.
2. Heat a wok on high. Add oil and stir-fry onion and garlic for 1 min, until fragrant. Add lemongrass and chili and stir-fry for another 30 secs, until fragrant.
3. Add chicken and stir-fry for 2-3 mins, until browned. Stir sauce mixture, add to chicken and stir fry for another 5 mins, until chicken is cooked through and sauce caramelizes slightly.
4. Combine tomato and cucumber and season to taste. Serve stir-fried chicken with tomato and cucumbers, lemon wedges and steamed rice.

fish sauce, sugar, soy sauce, oil, red onion, garlic, only, red chilies, chicken, tomato, cucumber, lemon wedges, rice

Taken from www.yummly.com/recipe/Lemongrass-Chicken-Stir-Fried-1402781 (may not work)