Caribbean Pineapple Shrimp Skewers

• 1 cup ketchup
• 1/4 cup reduced sodium soy sauce
• 1/4 cup Smucker's Sweet Orange Marmalade
• 1/4 cup firmly packed brown sugar
• 2 teaspoons minced garlic
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon curry powder
• 1 tablespoon chopped cilantro finely
• cayenne pepper to taste
• Crisco Original No-Stick Cooking Spray
• 24 squares red pepper pieces, 2 to 3 peppers
• 24 squares pineapple pieces of, fresh or frozen, thawed if frozen
• 24 squares green pepper pieces, 2 to 3 peppers
• 24 raw shrimp peeled, deveined, tail on, 21 to 24 count per pound

1. STIR ketchup, soy sauce, orange marmalade, brown sugar, garlic, cinnamon, curry powder, cilantro and cayenne pepper to taste in medium bowl until blended. Reserve 1/2 cup for dipping sauce.
2. HEAT oven broiler. Place oven rack 6-inches from heat. Coat broiler pan with no-stick cooking spray. Alternate pieces of red pepper, pineapple, green pepper and shrimp on a skewer, repeating 3 times. Place on prepared broiler pan.
3. BROIL skewers 3 minutes. Baste with sauce, turn, baste second side. Broil an additional 3 to 4 minutes or until shrimp is cooked to 145u0b0F, basting with sauce one more time. Heat reserved dipping sauce in microwave until warm. Serve shrimp skewers with sauce.

ketchup, soy sauce, brown sugar, garlic, ground cinnamon, curry powder, cilantro finely, cayenne pepper, spray, red pepper, pineapple, green pepper, shrimp

Taken from www.yummly.com/recipe/Caribbean-Pineapple-Shrimp-Skewers-2663492 (may not work)