Rainbow Beef

• 2/3 pound beef lean, cut into thin strips
• 1 tablespoon Flora Cuisine
• 9/16 pound medium egg noodles
• 1 red pepper deseeded and cut into strips
• 6 baby corn chopped
• 7/8 cup mangetout
• 3 spring onions sliced diagonally
• 2 cloves garlic chopped
• 2 tablespoons fresh ginger grated
• 4 tablespoons fresh orange juice
• marinade :
• 6 tablespoons hoisin sauce
• 2 tablespoons reduced salt soy sauce
• 1 tablespoon runny honey
• 1 teaspoon sesame oil

1. Put the marinade ingredients in a shallow dish and mix together. Add the beef strips and coat in marinade. Cover and set aside for 1 hour.
2. Heat the Flora Cuisine in a wok or frying pan. Remove the beef strips from the marinade and carefully place in the wok/frying pan.
3. Fry the beef strips on a high heat for 2 minutes stirring continuously or until browned all over. Remove the beef and set aside.
4. Bring a saucepan of water to the boil. Add the noodles, stirring to separate and then cook according to the packet instructions until tender.
5. If the wok/frying pan looks a little dry, add a drop more Flora Cuisine, then add the red pepper, baby corn, mangetout and spring onions. Stir-fry for 2 minutes.
6. Add the garlic, ginger, beef and the leftover marinade and stir-fry for 1 minute. Pour in the orange juice, and cook, stirring, for another minute.
7. Drain the noodles in a colander and turn out into a serving dish. Spoon the vegetables and beef stir-fry over the noodles and serve straight away.

beef lean, cuisine, egg noodles, red pepper, corn, mangetout, onions, garlic, fresh ginger, orange juice, marinade, hoisin sauce, salt, runny honey, sesame oil

Taken from www.yummly.com/recipe/Rainbow-Beef-379066 (may not work)