Maple Oat Crispies

• 1 c. sugar
• 1 c. brown sugar
• 2 sticks soft butter
• 1 Tbsp. molasses
• 2 tsp. maple extract
• 2 eggs
• 1 3/4 c. flour
• 2 tsp. baking powder
• 1 tsp. cinnamon
• 1/2 tsp. salt
• 2 c. rolled oats
• 2 c. Rice Krispies cereal
• 1 c. butterscotch chips

1. Heat oven to 350u0b0.
2. Grease cookie sheets.
3. In large bowl, beat sugar, brown sugar and butter until fluffy.
4. Add molasses, maple extract and eggs; blend well.
5. Add flour, baking powder, cinnamon and salt.
6. Mix at medium speed until well blended.
7. Stir in oats, rice cereal and chips.
8. Drop by heaping teaspoonfuls 2 inches apart on greased cookie sheets.
9. Bake at 350u0b0 for 8 to 12 minutes or until light golden brown.
10. Cool 2 minutes; remove from cookie sheets.
11. Store in an airtight container.
12. Makes 5 dozen.

sugar, brown sugar, butter, molasses, maple, eggs, flour, baking powder, cinnamon, salt, rolled oats, rice krispies, butterscotch chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=716579 (may not work)