Rice With Pork

• 2 pounds boneless pork loin cut into 1/2-inch cubes
• 2 tablespoons olive oil
• 2 cloves garlic minced
• 1/2 teaspoon annatto ground
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 3 jalapeno chiles minced
• 1/2 teaspoon salt
• 2 cups long grain rice extra
• 1 1/2 cups frozen peas thawed

1. Heat the olive oil in a Dutch oven over medium heat. Add pork cubes and saute until browned on all sides. Add the garlic, annatto, paprika, cayenne, jalapenos and salt and cook for 1 to 2 minutes.
2. Add 4 cups of water and bring to a boil over high heat. Cover and reduce heat to a low; simmer for about 1 1/2 hours or until pork is tender. Drain the liquid from the pot into a glass measuring cup (measure in batches if needed) to make sure you have 4 cups of liquid remaining to cook the rice. If needed, add water to equal 4 cups. Return liquid to pot and increase heat to high; stir in rice and peas, bring to a boil. Cover and reduce heat to low; simmer for about 20 minutes or until all the liquid is absorbed.
3. Serve with a green salad or vegetable.

pork loin, olive oil, garlic, ground, paprika, cayenne pepper, salt, long grain rice

Taken from www.yummly.com/recipe/Rice-with-Pork-2249106 (may not work)