Grilled Calamari, Mango Salad And Crispy Shallots

• 2 green chilies small, deseeded
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• 1 tablespoon palm sugar grated
• 2 mangoes diced
• 2 spring onions sliced
• 1 1/4 cups cilantro leaves fresh
• 1/4 cup fresh mint leaves
• 1/2 cup cashews toasted
• 1 tablespoon oil
• 1 pound calamari cleaned, halved lengthwise and insides scored in a diamond pattern
• 4 shallots sliced and deep-fried

1. Combine green chilies, fish sauce, lime juice and palm sugar in a food processor. Process until smooth. Toss with mango, spring onion, cilantro, mint and cashews.
2. Preheat grill or broiler. Coat calamari in oil then cook for 2-3 mins. Serve with mango salad, sprinkled with crispy shallots.

green chilies, fish sauce, lime juice, palm sugar, mangoes, onions, cilantro, fresh mint, cashews, oil, calamari, shallots

Taken from www.yummly.com/recipe/Grilled-Calamari_-Mango-Salad-and-Crispy-Shallots-1407433 (may not work)