Pineapple And Beef Salad
- 1 pound sirloin steak beef, thinly sliced
- 2 tablespoons oyster sauce
- 1 tablespoon oil
- 4 ounces rice noodles
- 1/2 fresh pineapple peeled, quartered, cored and thinly sliced
- 1 cucumber chopped
- 4 ounces snow peas halved diagonally
- 1/3 cup roasted cashews honey, crushed
- basil leaves for garnish
- 2 limes peel finely grated and limes juiced
- 2 tablespoons brown sugar
- 2 kaffir lime leaves finely shredded
- 2 teaspoons fish sauce
- 1 bird's eye chili pepper thinly sliced, plus additional, for garnish
- Combine steak, oyster sauce and oil in a large bowl. Season to taste. Cover and refrigerate for 10 mins.
- Cook noodles in a large saucepan of boiling water for 3-4 mins, until softened. Drain well and set aside.
- Heat a wok or large skillet on high heat. Cook beef in 2 batches, for 1-2 mins each side, until browned.
- For the dressing, whisk all ingredients in a small bowl.
- Toss noodles, pineapple, cucumber, snow peas and 1/2 the dressing in a large bowl. Just before serving, add beef and toss to combine. Drizzle with remaining dressing. Serve topped with cashews, basil leaves and additional chili pepper.
beef, oyster sauce, oil, rice noodles, pineapple, cucumber, snow peas, cashews honey, basil, brown sugar, lime, fish sauce, chili pepper
Taken from www.yummly.com/recipe/Pineapple-and-Beef-Salad-1399340 (may not work)