Orange Bran Muffins

• 1/2 cup margarine
• 1/2 cup brown sugar
• 2 eggs
• 1 Orange zested
• 1/2 cup self-rising flour sifted
• 3 1/2 ounces raisin bran
• 1/2 cup orange juice
• icing
• 1/4 pound low-fat cream cheese at room temperature
• 1/2 cup powdered sugar sifted
• 1 teaspoon orange zest
• 1 teaspoon orange juice
• orange zest strips, to serve

1. Preheat oven to 350u0b0F. Line a 12-cup muffin pan with paper liners.
2. Cream margarine and sugar together until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Add orange zest. Fold in flour, raisin bran and orange juice. Distribute between paper liners and bake for 20-25 mins. Transfer to a wire rack to cool.
3. Meanwhile, to make the icing, beat all ingredients together until smooth. Spread over cooled muffins. Top with strips of orange zest.

margarine, brown sugar, eggs, orange zested, flour, raisin bran, orange juice, icing, cream cheese, powdered sugar, orange zest, orange juice, orange zest strips

Taken from www.yummly.com/recipe/Orange-Bran-Muffins-1403862 (may not work)