Honey Wings

• 24 chicken wings
• 8 cups crisco for frying
• 1 1/4 cups ketchup
• 1 cup white vinegar
• 1/4 cup molasses
• 1/4 cup honey or duck sauce
• 3 cloves garlic minced
• 1/4 teaspoon liquid smoke
• 1/2 teaspoon salt
• 1/2 teaspoon Tabasco
• 1/4 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1 egg beaten
• 1/2 teaspoon soy sauce
• 1/2 teaspoon chicken bouillon powder
• 1 cup milk
• 2 cups flour
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 2 teaspoons salt
• 1/2 teaspoon pepper

1. In a saucepan, stir together all ingredients for sauce. Simmer gently 10 minutes. In a deep fryer or large heavy bottom pan, heat Crisco to 350 degrees.
2. Prepare batter by beating together milk, egg, soy sauce, and chicken bouillon. In separate bowl, combine seasonings and flour well.
3. Dip wings one at a time into seasoned flour, then into liquid mixture, then again into flour.
4. Fry in hot oil 10-12 min. Dip in sauce and serve with sauce dish in center of chicken wings arranged in a circle on a decorative platter.

chicken, ketchup, white vinegar, molasses, honey, garlic, liquid smoke, salt, tabasco, onion powder, cayenne pepper, egg, soy sauce, chicken bouillon powder, milk, flour, garlic, onion powder, paprika, salt, pepper

Taken from www.yummly.com/recipe/Honey-Wings-1658924 (may not work)