Joe Stuckey'S Own Chili

• 1 lb. ground beef
• 1 lb. cubed beef (stew meat chopped into chunks)
• 1 lb. ground pork
• 1/4 c. olive oil
• 1 qt. water
• 4 beef bouillon cubes or 4 tsp. powdered beef bouillon
• 2 bay leaves
• 10 cloves finely chopped garlic
• 6 Tbsp. fresh chili powder
• 3 Tbsp. fresh paprika
• 1 Tbsp. sugar
• 1 tsp. cumin
• 1 tsp. oregano
• 2 pkg. Chili Man chili powder or 2 (4 oz.) cans green chili peppers
• 12 red chili japones
• 1 to 2 (8 oz.) cans tomato sauce
• 2 large chopped onions
• 2 cans kidney beans
• 1 can pinto beans
• chopped raw onions and shredded Cheddar cheese (to taste)

1. Heat 1/4 cup olive oil in skillet.
2. Add the cubed beef and simmer until gray.
3. Meanwhile in a 6-quart pot, place 1 quart water, beef bouillon and bay leaves.
4. Turn heat to high.
5. When cubed beef is gray (to brown color), add to pot, then in turn, brown ground pork in skillet and add to pot.
6. Then brown ground beef in skillet and add to pot.

ground beef, beef, ground pork, olive oil, water, powdered beef bouillon, bay leaves, garlic, fresh chili powder, fresh paprika, sugar, cumin, oregano, chili man chili powder, red chili, tomato sauce, onions, kidney beans, pinto beans, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=882293 (may not work)